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BlogNew Strains TestingIn addition to fermenting sugar into alcohol and CO2, yeast plays an important role in flavor development. Each unique strain varies in their ability to metabolize different malt sugars and produce flavor compounds such as esters, phenols, sulfur compounds and fusel alcohols, to name a few. We are constantly search for new yeast strains to […]
Nov 5, 2019
BlogSiebel Institute of Technology and the World Brewing Academy Announce New Online Lecture Series!Siebel Institute, together with Doemens Academy proudly announce a groundbreaking educational online offering: the World Brewing Academy Specialized Lectures series. These advanced level lectures cover a multitude of specific topics pertaining to all processes of beer production such as raw materials, quality control/quality assurance, brewery engineering and more. These specialized lectures are perfect for those […]
Sep 27, 2019
BlogLaunch of lactic-acid producing yeast – Sourvisiae®Mascoma and Lallemand Brewing are pleased to announce the launch of the first dry bioengineered yeast for brewing. After years of research and testing, we are thrilled to make this yeast available to craft brewers willing to experiment and provide a combination of both efficiency and flavor to their brews. Lallemand Brewing is at the […]
Sep 12, 2019
BlogNew Regional Sales Manager in South AmericaMariano Tissone has joined the Lallemand Brewing team as Regional Sales Manager, South America. Mariano has many years of experience as a brewmaster and teacher/consultant to the brewing industry and has a well-established network of contacts. Mariano will focus in the development of our growing business in the region, in particular, the support of our […]
Jul 29, 2019
BlogINTRODUCING LALBREW® KÖLN KÖLSCH STYLE ALE YEASTWe are pleased to announce the release of our latest selected premium brewing yeast, the LalBrew® Köln. Our R&D team has spent several years selecting and developing the perfect propagation recipe for LalBrew® Köln and we are thrilled to announce it is now available in both 500g and 11g packages. LalBrew® Köln is ideal for […]
May 30, 2019
BlogCBC is just around the corner! Will you be attending Craft Brewers Conference this year in Denver, CO? We will be there with lots of exciting news! Come check us out at booth 19141 to meet our team and hear about: brand new packaging for our LalBrew Premium strains 2 new products launch of the Siebel/World Brewing Academy Alumni Association […]
Feb 8, 2019
BlogSiebel Institute of Technology Announces New President and Chief Executive Officer The Chicago-based Siebel Institute of Technology announces the appointment of Christian von der Heide to the position of President and Chief Executive Officer. With a heritage of providing training and education services to the brewing industry dating back to 1872, the Siebel Institute is the oldest brewing school in North America. The Siebel Institute […]
Feb 13, 2018
BlogWhat’s New in 2017 In the past couple of months we’ve brought to the brewing community several new and exciting products! Back in September we brought the first product of the WildBrew series, WildBrew Sour Pitch, an easy-to-use, safe freeze-dried bacteria (Lactobacillus plantarum) specifically selected for creating a wide range of sour beers. Also in September we launched […]
Nov 20, 2017