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BlogLearning from 2022 to build 2023 with Dr. Ina VerstlDr. Ina Verstl, German-based brewing publication, Brauwelt International’s editor and author, gives her point of view on the pandemic’s effect on the brewing industry, the challenges ahead and the majors trends for 2023. What were the biggest takeaways from the COVID years for the brewing industry? When the world went into lockdown in 2020, there […]
Jan 26, 2023
BlogFocusing on the future of the brewing industry with Mark DredgeMark Dredge is a beer writer and creator of the BeerDredge beer flavour wheels. He answered a few questions for us about his vision of where the industry is headed. As a well-known beer writer with knowledge from history to sensory, what is your vision of the future of the industry? I’m terrible at predicting […]
Jan 26, 2023
BlogFermentation, what is next ? with Dr. Laura BurnsDiscover what Dr. Laura Burns, a renowned scientist in the industry and Director of Research at Omega Yeasts, can teach us about the future of fermentation. Your brewing journey has been very expansive, from production to working for a yeast company, what are some of the biggest takeaways or advice you can give to brewers? […]
Jan 26, 2023
BlogPartner breweries are the first to test innovative new yeast strainsPartner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A collaboration with many benefits for both sides Through these trials, partner breweries have the chance […]
Dec 26, 2022
BlogLagering methods digestLager Production Methods Lager is one of the most popular beer styles in the world. Light in color, crisp and refreshing, it has a delicate, clean and balanced flavor profile. The recipe for lager brewing may appear simple, but this simplicity is deceptive. Sensory defects cannot hide behind the complex flavors of malt and hops […]
Nov 30, 2022
NewsletterLallemand Brewing Quarterly Newsletter – issue 12“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business Development/Product Manager Read the full version in the PDF below:
Nov 16, 2022
BlogThe wait is over: Sourvisiae® 10g sachets are hereSourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get this yeast in sachet. Finally, here it is! We are delighted to announce the long-awaited […]
Nov 2, 2022
BlogAmelie Tassin’s interview on making the beer industry more inclusiveA brief introduction about you For over 15 years I’ve worked in the beer industry in France and across the channel. Passionate about craft beer, I launched and developed one of the first beer bottle shops in Paris before moving to the UK and working with food & drinks businesses like Campervan Brewery, Top Out, Bluestone Brewing Co. […]
Oct 12, 2022
BlogLalBrew NovaLager™: launch at DrinktecDrinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known as the world’s leading trade fair for the beverage and liquid food industry. Always a […]
Oct 2, 2022
BlogStrengthening our rootsLallemand Brewing currently offers three distinctive lines of products and services, grouped under a different set of brands. One of those brands is AB Vickers®, a global leader in the field of brewing process aids and services with strong local roots in Burton upon Trent, United Kingdom. The local AB Vickers® team recently partnered […]
Sep 27, 2022