Filter by
WebinarLive Demo – Preparing HLP media at Pioneer Brewing Co.Rewatch our live stream with Australia technical sales manager, Daniel McCulloch from PIONEER BREWING CO Australia. Daniel discussed basic microbiology and lactic acid bacteria along with a Live Demo of preparing HLP media and testing a beer sample with it. Key points that were be covered: What’s Required to Setup a Brewing Lab? Basic Microbiology […]
May 18, 2020
WebinarDebunking the myth – Dry brewing yeast for great flavorsRewatch our live stream with USA Midwest technical sales manager Eric Dixon. Eric provided an informative presentation about Dry Brewing Yeast that helps clarify some of the misconceptions around its use by looking at its stability, flexibility, and consistency of dry yeast. He discussed the following; How dry yeast is produced Different ways of using […]
May 7, 2020
WebinarWBA Specialized Lecture Live DemoRewatch our special presentation by the Director of Online Education, Mr. Richard Dubé, who demonstrated the concept and platform of our new WBA Specialized Lectures offering. During this live broadcast, Richard highlighted their features using the popular ‘Yeast Management – Handling Practices’ lecture and he answered questions afterward. This presentation allows you to experience the […]
May 4, 2020
WebinarThe Ins and Outs of Online EducationIf you are a student hesitating to switch to online courses, waiting for campus sessions to reopen, or want to know more about online courses, you can rewatch Richard’s Facebook live presentation. In his live broadcast, he addressed; The differences and similarities between online and campus education The Siebel courses, and programs available for you […]
Apr 28, 2020
WebinarBrewing Lager Beer; how one style of beer came to dominate the globeRewatch Andrews live stream where he discussed the opportunity to brew traditional lager. In his live broadcast he discussed; The history of mass industrialization of lager The genetic history of Lager yeast and the implications for fermentation performance The classic aim of the lagering process. He then addressed the methods which can be employed to […]
Apr 28, 2020
WebinarEverything you need to know about Dry YeastBrittney answered many frequently asked questions about dry yeast ranging from production, rehydration to repitching. Questions that were be covered: What is ADY (active dry yeast)? How is it made? What is Trehalose? Why are there not as many dry strains available compared to liquid? Do I need to rehydrate dried yeast? How do I […]
Apr 28, 2020
WebinarSpontaneous Fermentation, Sour Beers & Souring MicroorganismsRewatch our UK technical sales manager Andrew Paterson and US East Coast technical sales manager Molly Browning co-hosted live presentation. Andrew explored the history and science behind the art of spontaneous fermentation and sour beers, while Molly discussed different souring microorganisms and how to use them in a controlled manner to get consistent results. Key […]
Apr 28, 2020
WebinarYeast Counting with Oculyze DemoRewatch our Australia technical sales manager Daniel McCulloch live from Eden Brewery in NSW, Australia. Daniel discussed the basic yeast counting theory and performed a cell counting demo using an Oculyze unit. Due to the current climate, Eden Brewery among many needed their yeast tested to ensure quality, as their tanks have been on chill […]
Apr 28, 2020
WebinarDry Yeast for home brewers in collaboration with Olbrygging.noRewatch our live streaming event in collaboration with Olbrygging.no where Andrew Paterson, Lallemand Technical Sales Representative for the UK and Scandinavia discussed the specifics of using dried yeast in homebrewing. During the session he covered the following: Rehydration: Is it necessary or not? Temperature: How does this impact on yeast and fermentation performance? Pitching rate: […]
Apr 28, 2020
WebinarSpecial Guest – Lars Marius GarsholRewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol. In his presentation, Lars shared his expertise on all things kveik yeast. Lars discussed the following; Kveik’s origins, history, and culture. Why it’s more than just another yeast […]
Apr 28, 2020