Dry yeast for restarting your brewery

Are you starting to think about reopening your brewery; or intensifying operations as we begin to transition away from the Covid-19 lockdown? You may be considering the best way to restart your fermentation process, and how to ensure a timely supply of enough new yeast to meet your needs.

Rewatch our live webinar with Andrew Paterson where he discussed the advantages of using dried yeast to restart your brewery.

This webinar covered the following:

• Dry yeast propagation
• The importance of trehalose in the drying process
• The advantages of using dried yeast in your brewery
• Strain selection and flavour matching; what should you consider?
• Rehydration; is it always necessary?