Lallemand Brewing Quarterly Newsletter – issue 2

Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business.

We launched our LalBrew® Voss Kveik strain at Brau Beviale show in November and the market has gone crazy for this ‘beast of a yeast’! We present here the experiences of just some of the brewers who have brewed with LalBrew® Voss – it has lived up to and even exceeded our every expectation!

In this edition we devote a significant portion to a discussion on the challenges and opportunities associated with the use of dry brewing yeast. Dry brewing yeast has come a long way in the past 10 years with a real focus on improvement of quality and availability of different strains.

Brent Jordan, President & General Manager

Read the full version in the PDF below: