Sensory Training (Part 1) – Introduction to Sensory Training

Rewatch Eymard Freire’s first virtual sensory training event in our 3 part series. In this series, we will be covering flavor compounds associated and produced in certain areas of beer production. In this video, Eymard covered the basics with an introduction to sensory training.

This training covered;

– Basics of Sensory Training, Tasting Procedures, and Techniques

– How to prepare and dose samples using Siebel’s Sensory Training kits

In this training, Eymard used the Essential Off-Flavor Kit, which is available for purchase on our online store. https://shop.siebelinstitute.com/essential-sensory-training-kit