Lallemand Brewing Quarterly Newsletter – issue 13

For this first edition of 2023, we asked experts and industry leaders to share their opinions on what we expect to see happening in the world of brewing this year. We cover market trends as well as technical articles on biotransformation, genetic engineering and brewing-distilling inter-relationships. We hope you will have as much interest in reading this newsletter as we had enjoyment creating it. Good reading!

Read the full newsletter in the PDF: