![](https://staging.lallemandbrewing.com/admin/wp-content/uploads/2024/03/Protofine-copie-2.webp)
ABV Chillzyme™
Chillzyme™ is a protease obtained from the plant Carica papaya. It is used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.
Chillzyme™ is a protease obtained from the plant Carica papaya. It is used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.