LalBrew Verdant IPA™


LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Packaging
500g, 550g (50x11g), 20kg (on request only)
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Product DescriptionDocumentation

Quick facts

StrainSaccharomyces cerevisiae
Beer stylesAmerican Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout
Attenuation75-82%
Temperature range18 - 25°C (64 - 77°F)
FlocculationMedium
AromaApricot with notes of tropical fruit and citrus
Alcohol tolerance12% ABV
Pitching rate50 - 100g/hL

Flavor and aroma characteristics - LalBrew Verdant IPA™

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