Lallemand Brewing Quarterly Newsletter – issue 11

“We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely untapped and may well hold the answers to several of the challenges before us. Microorganisms such as yeast and bacteria present us with huge opportunities to craft solutions to many of the sustainability issues we face.”

Brent Jordan, President & General Manager

 

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