Lallemand Brewing Quarterly Newsletter – issue 14

Our team shared their technical knowledge to offer you a dedicated sour beer newsletter ahead of summer.

In this edition, we explore the world behind sour beers. From a look at our bacteria production site to tips for sour beer making at home, we cover on a large scale the science behind sour beer production and how flavor understanding can help improve these refreshing beers.

Read the full newsletter in the PDF: