Online module: Can you identify the major flavors of fermentation?

This module teaches brewers about the complex world of fermentation. It covers the flavors produced by yeast during fermentation, such as esters, phenols, H2S, diacetyl and how to control them through various techniques. By the end of this module, learners will have the knowledge to achieve desired flavor profiles in their products.

Fill in the details below to receive information on future innovations and other resources from Lallemand Brewing. If you DO NOT wish to receive further info just click here and go straight to the yeast flavors control module.

Watch the online module


*Mandatory

All of the fields below are required in order to ensure you receive the best possible service, adapted to your specific location and needs. Your personal information will not be shared to any third party or used to send you unsolicited email. We look forward to hearing from you.

Published Aug 7, 2023 | Updated Dec 1, 2023

Brewing EducationFermentation

Related articles

Brewing EducationFermentation

Need specific information?

Talk to an expert