Learn it all in this short online module, brought to you by Lallemand Brewing technical experts.

  • What is S. cerevisiae var. diastaticus? How does it work?
  • What are common sources of diastaticus contamination?
  • How can I detect it? How can I control its presence?

Fill in the details below to receive information on future innovations and other resources from Lallemand Brewing.

Watch the online module


*Mandatory

All of the fields below are required in order to ensure you receive the best possible service, adapted to your specific location and needs. Your personal information will not be shared to any third party or used to send you unsolicited email. We look forward to hearing from you.

Published Aug 8, 2023 | Updated Oct 17, 2023

Brewing EducationDiastaticusFermentation

Related articles

Brewing EducationDiastaticusFermentation

Need specific information?

Talk to an expert